No-Till Intensive Vegetable Culture

From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability—absolutely free of herbicides or pesticides No-till farming has rapidly grown in popularity among vegetable growers due to its high-quality, high-yield, high-profit results. Renowned organic grower Bryan O’Hara perfected the technique during the multi-year transition of his Connecticut vegetable farm to a no-till system. His vibrantly healthy
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Date de sortie21 février 2020
LangueAnglais
ÉditeurChelsea Green Publishing
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier