Medias
Rodney Scott's World of BBQ
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In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when h
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Technical specifications
Release date | March 16th 2021 |
Language | English |
Publisher | Clarkson Potter/Ten Speed |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |