Medias

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    Poulpe

    Une dizaine de chefs partagent leurs recettes à base de poulpe, de calamar ou de seiche : encornets farcis aux épinards, risotto à l'encre et au calamar, tentacules de poulpe tandoori à l'indienne, etc.
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    eBook - EPUB
    Adobe DRM protection

    Technical specifications

    Release dateFebruary 03th 2020
    LanguageFrench
    PublisherHACHETTE
    Categories
    Number of pages207 pages
    CompositionSingle-component retail product
    SupportPaperback / softback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure30.0 cm (Height), 22 cm (Width), 1375 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper
    No information is available regarding the accessibility of the format EPUB

    Other editions of this book

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    Poulpe : 80 recettes
    Jean-Pierre Montanay
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    $42.95
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